Spinach Lasagna Rolls

Makes 8-10 rolls.
Uploaded by: Ryan Straube

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Ingredients

8-10 lasagna noodles, cooked

10 oz frozen chopped spinach, thawed and completely drained

15 oz fat free ricotta cheese

1/2 cup grated Parmesan cheese

1 egg

salt and fresh pepper

32 oz jar of spaghetti sauce

9 tbsp (about 3 oz) part skim mozzarella cheese, shredded

Preparation

1.

Preheat oven to 350°.

2.

Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.

3.

Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

4.

Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts.

View instructions at
Ryan Straube

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