Skewers Of Rosemary Chicken And Zucchini

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2 tablespoons grated lemon rind

1 1/2 tablespoons chopped fresh rosemary

2 tablespoons extra-virgin olive oil, divided

2 teaspoons minced garlic, divided

1 1/2 pounds skinless, boneless chicken breast, cut into 3/4-inch pieces

2 tablespoons fresh lemon juice

3/4 teaspoon salt

1/2 teaspoon black pepper

1 1/4 pounds zucchini, cut into 3/4-inch pieces

Cooking spray

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