Oil Poached Flounder Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1632
FAT
530%
CHOL
37%
SOD
10%

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Ingredients for 4 servings

Freshly ground black pepper

1 1/2 to 2 pounds flounder fillets

2 lemons, thinly sliced

3 cups olive oil

1 small bunch fresh parsley, thoroughly dried

Kosher salt

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