Malt Vinegar Oven Fries Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
31%
CHOL
8%
SOD
7%

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Ingredients for 4 servings

Coarse salt

Malt vinegar, for sprinkling

2 1/2 pounds fingerling potatoes, quartered lengthwise

1 tablespoon vegetable oil, a drizzle

2 tablespoons melted butter

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