Cherry Hand Pies

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Ingredients

1 1/2 tablespoons cornstarch

2 cups fresh cherries, stemmed and pitted

2/3 cup dried cherries

1/2 cup sugar

2 teaspoons fresh lemon juice

1 teaspoon vanilla extract

1/8 teaspoon kosher salt

1 package puff pastry*, thawed in refrigerator (I used Pepperidge Farm 17.3 ounce package)

Flour (for dusting)

1 large egg white

1 1/2 teaspoons coarse sugar

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