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Linguine With Shrimp And Lemon Oil Recipe

18 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
115%
CHOL
81%
SOD
83%

Comments

And my kids love it. I use fresh shrimp instead of frozen.
Dari Sonnier   •  17 May   •  Report
Delish! I make this all the time. I It's quick, healthy
Dari Sonnier   •  17 May   •  Report
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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

2 tablespoons olive oil

1 pound linguine pasta

3 ounces arugula (about 3 packed cups)

1 lemon, zested

2 garlic cloves, minced

16 ounces frozen shrimp

1/4 cup chopped fresh flat-leaf parsley

1 teaspoon salt

1/4 cup lemon juice (about 2 lemons)

2 shallots, diced

1/2 teaspoon freshly ground black pepper

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