FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Linguine With Shrimp And Lemon Oil Recipe

18 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
122%
CHOL
113%
SOD
84%

Comments

And my kids love it. I use fresh shrimp instead of frozen.
Dari Sonnier   •  17 May   •  Report
Delish! I make this all the time. I It's quick, healthy
Dari Sonnier   •  17 May   •  Report
Add a comment

Ingredients for 4 servings

1/2 cup extra-virgin olive oil

2 tablespoons olive oil

1 pound linguine pasta

3 ounces arugula (about 3 packed cups)

1 lemon, zested

2 garlic cloves, minced

16 ounces frozen shrimp

1/4 cup chopped fresh flat-leaf parsley

1 teaspoon salt

1/4 cup lemon juice (about 2 lemons)

2 shallots, diced

1/2 teaspoon freshly ground black pepper

You might also like

Linguine With Shrimp And Feta
Real Simple
Linguine With Shrimp And Slow-Roasted Tomatoes
Gluten Free Girl
Linguine With Shrimp And Lemon Oil
Handle the Heat
Spring Linguine
Pip & Ebby
Fiddlehead Shrimp Scampi
Closet Cooking
Lemon Shrimp Scampi With Linguine
Framed Cooks
Shrimp Scampi With Linguine
Tyler Florence
Shrimp Pasta In A Foil Package
The Pioneer Woman
Linguine With Shrimp And Creamy Roasted Tomatoes
Food & Wine
Shrimp, Tomato And Basil Linguine With Goat Che...
Framed Cooks