Shrimp Risotto

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
6%
CHOL
6%
SOD
14%

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Ingredients for 4 servings

Olive oil

1 small white onion, chopped

1/2 cup Arborio rice

Dry white cooking wine

2 cups chicken stock or broth (approx. 2 cans)

1/2 cup shrimp (scallops, roasted garlic, or other add-in of your choice)

Freshly grated parmesan cheese

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