Spinach Fettuccine With Sauteed Vegetables, Artichoke Hearts, And Shredded Mozzarella Recipe

More from this source
Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 teaspoon salt

1 medium carrot, cut diagonally into 1⁄4-inch-thick slices

2 cups asparagus cut into 1-inch pieces

1 (14-ounce) can artichoke hearts, drained and cut in half

1 cup sliced button or cremini mushrooms

1 cup shredded part-skim mozzarella cheese

1/2 cup sliced red onion

1 (28-ounce) can diced tomatoes

1 tablespoon olive oil

2 cloves garlic, minced

12 ounces spinach fettuccine

1/2 teaspoon freshly ground black pepper

You might also like

Mushroom Ricotta Fettuccine
Veggie Num Num
Pepita Fettucini With Spinach And Cranberries
Vegan YumYum
Shrimp Fettuccine Alfredo
The Dr. Oz Show
Fettuccine Florentine
Veggie Num Num
Fettuccine With Artichokes
Whole Foods Market
Fettuccine With Spinach, Ricotta, And Grilled E...
Real Simple
Spinach Fettuccine With Yogurt-Cream Sauce
Self Magazine
Fettuccine With Chicken, Goat Cheese & Spinach
Fine Cooking
Spinach Fettuccine With Tangy Grilled Summer Sq...
Food & Wine
Fettuccine With Spinach Pesto
Martha Stewart