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Warm Chicken And Mango Salad

Nutrition per serving    (USDA % daily values)
CAL
272
FAT
21%
CHOL
49%
SOD
13%

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Ingredients for 4 servings

4 skinless, boneless chicken breast halves - cut into strips

1/3 cup chopped green onion

1/3 cup vanilla low-fat yogurt

1/4 teaspoon ground cumin

1 1/2 cups peeled, seeded and chopped mango

1/4 teaspoon ground coriander

1 teaspoon olive oil

2 teaspoons grated fresh ginger

1 tablespoon seasoned rice vinegar

1 1/2 tablespoons lime juice

1/4 teaspoon ground paprika

1 clove garlic, peeled and minced

1 cup sliced red bell pepper

1 1/2 tablespoons mango chutney

8 cups torn romaine lettuce

1 teaspoon honey

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