Shrimp And Snow Pea Stir-Fry

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Oxmoor House


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1 teaspoon olive oil

3/4 pound peeled and deveined large shrimp

1 small garlic clove, minced

1 cup trimmed snow peas

1/4 cup chopped fresh flat-leaf parsley

2 green onions, thinly sliced

2 teaspoons fresh lemon juice (1/2 small lemon)

1/8 teaspoon salt

1/8 teaspoon coarsely ground black pepper

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