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dairy free nut free sugar free vegan vegetarian


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1 ⅔ cups (13 ¼ oz.) tap water, heated to 115°

1 ½ tsp. (¼ oz.) active dry yeast

3 ¼ cups plus ⅔ cup (1 lb. 1 ⅔ oz.) all–purpose flour, plus more for dusting

⅓ cup (2 ⅔ oz.) olive oil, plus more for greasing bowl

2 ¼ tsp. (¾ oz.) kosher salt

½ cup ice cubes

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