1944 Mai Tai Original Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
23%
CHOL
0%
SOD
33%

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Ingredients for 1 serving

Fresh mint sprig, for garnish

1-ounce Barbancourt rum

1/2 lime, juiced

Ice cubes

1-ounce dark rum (recommended: Myers's)

1/2-ounce orange curacao

1/4-ounce almond-flavored liqueur (recommended: Creme de Noyeaux)

1/2-ounce simple syrup

Pineapple wedge, for garnish

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