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Kale Tortellini Soup

18 faves
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
56%
CHOL
0%
SOD
60%

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Ingredients for 6 servings

1 tbsp. grapeseed oil or preferred oil for sauteing

2 large cloves garlic, minced

1 tbsp. dried red chili flakes

5 cups good quality vegetable stock

14 ounces chopped tomatoes with their liquid or tomato passata

3/4 of a pound rough chopped kale – tough stems removed

8 ounces fresh or frozen cheese tortellini

1 tbsp. good quality pesto

salt and fresh ground black pepper, to taste

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