Braised Pork And Dried Corn Stew With Chiles

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1 1/2 cups dried yellow posole (about 1/2 pound)

2 1/2 pounds bone-in pork shoulder in 1 piece

1 large ancho chile

1 large onion, coarsely chopped

3 large garlic cloves, coarsely chopped


3 medium poblano chiles

Lime wedges, for serving

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