Mama's Seafood Gumbo Recipe

31 faves | 2 recommends
More from this source
Food Republic

Comments

Looking good
y5iuym3q2r0p   •  21 Dec   •  Report
I also added crab meat. Used 1 can whole tomatoes, crushed with fingers. Omitted 1 can of the tomato paste. Omitted the bell pepper. Added 1 cup of okra. Used chicken stock instead of shrimp stock. :)
949055805e33   •  20 Jan   •  Report
Add a comment

Ingredients

2 tablespoons unsalted butter

3 tablespoons all-purpose flour

1 onion, chopped

1 green bell pepper, cored, seeded and chopped

4 cups water or shrimp stock (see below)

2 6-ounce cans tomato paste

coarse salt and freshly ground black pepper

2 pounds large shrimp (21/25 count), peeled and deveined

1 pound jumbo lump or lump crabmeat, picked over for cartilage

hot sauce, for seasoning

1/4 teaspoon filé powder (optional)

You might also like

Slow-Cooker Recipe: Seafood Gumbo
Real Simple
Seafood Gumbo
Real Simple
Slow-Cooker Seafood Gumbo
Real Simple
Crawfish Gumbo
Steamy Kitchen
Shrimp Gumbo With Andouille Sausage
Simply Recipes
Seafood Andouille Gumbo
Use Real Butter
Deep South Gumbo!
Donal Skehan
Shrimp And Duck Gumbo
No Recipes
Seafood Gumbo
Real Simple
Shrimp Gumbo
Food52