Squash And Parsnip Soup

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Details

10 Ingredients

• 2 cups milk
• 2 Tbsps minced fresh cori ander, or parsley
• 1 medium-size onion, peeled and chopped
• 1 Tbsp minced garlic
• 4 parsnips, peeled and chopped (carrots may be substituted)
• 3 Tbsps unsalted butter
• 3 cups chicken stock
• 1 Tbsp minced fresh ginger
• 3 lbs winter squash, like acorn or butternut, or pumpkin
• Salt and freshly ground black pepper to taste