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Grandma Jo's Spaghetti Pie

Nutrition per serving    (USDA % daily values)
CAL
566
FAT
81%
CHOL
246%
SOD
31%

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Ingredients for 5 servings

1 pound spaghetti

10 eggs (or one pint egg Beaters)

1 jar Parmigiano Reggiano or Romano cheese (8 ounces) – whichever kind momma prefers, the more cheese the better!

1/4 cup margarine or butter, if you prefer

1/4 cup 2% milk, or whatever milk you use

1/2 cup fresh Italian parsley

1/2 cup Italian breadcrumbs

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