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Smoky T-Bones With Chunky Bbq Sauce

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Ingredients

2 T-Bone or Porterhouse steaks, cut 1-1/2 inches thick (about 2 pounds)

Wood chip foil packet (see cook’s tip)

2 tablespoons packed brown sugar

1 tablespoon steak seasoning blend

1 tablespoon chili powder

Salt

1/4 cup drained canned pineapple chunks, coarsely chopped

1/4 cup chopped red onion

1 tablespoon packed brown sugar

1-1/2 teaspoons balsamic vinegar

1/2 cup mild barbecue sauce

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