Greek-Style Lamb Burgers With Yogurt-Cucumber Sauce

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1 1/2 pounds ground lamb

1 small onion, minced

1 garlic clove, minced

3 tablespoons finely chopped mint

3 tablespoons finely chopped flat-leaf parsley

Kosher salt and freshly ground pepper

Olive oil, for brushing

4 pocketless pita breads or nan, about 8 inches in diameter

4 romaine lettuce leaves

4 thin tomato slices

4 paper-thin red onion slices

Yogurt-Cucumber Sauce

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