Blue Velvet, Blackberry Curd, And Blackberry Lemon Cream Cheese Cupcakes

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1 1/2 cups vegetable oil

1 cup buttermilk

2 eggs

1 teaspoon white vinegar

1 teaspoon vanilla extract

1 1/2 cups sugar

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 1/2 tablespoons Dutch-processed cocoa powder

2 tablespoons royal blue gel paste food coloring

1 tablespoon purple gel paste food coloring

2 quarts fresh blackberries

1/2 cup water

4 tablespoons all-purpose flour

1 cup sugar

3 eggs

2 egg yolks

4 tablespoons unsalted butter

1 pound cream cheese

6 tablespoons unsalted butter

2 tablespoons reserved blackberry juice, from curd filling

1 lemon, zested

5 cups confectioners' sugar

24 whole fresh blackberries, for garnish (optional)

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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