Cherry Tea Cakes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
63
FAT
11%
CHOL
4%
SOD
4%

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Ingredients for 60 servings

1 cup powdered sugar

1 cup butter or margarine, softened

2 teaspoons maraschino cherry liquid

1/2 teaspoon almond extract

3 or 4 drops red food color

2 1/4 cups Gold MedalĀ® all-purpose flour

1/2 teaspoon salt

1/2 cup drained maraschino cherries, chopped

1/2 cup white vanilla baking chips

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