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Cappuccino Of Tomatoes & Mozzarella

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The Kitchn
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low carb nut free vegetarian memorial day

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Ingredients

4 sundrenched tomatoes

Ciabatta bread

1 ball of buffalo mozzarella

1 glass of milk or single cream

2 tablespoons of freshly grated Parmigiano-Reggiano

lemon zest

basil leaves

Clove of garlic

olive oil

salt

pepper

Chablis wine

Toast the ciabatta bread and cut it into thin slices.

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