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Black-Eyed Pea Jambalaya Recipe

Nutrition per serving    (USDA % daily values)
CAL
605
FAT
63%
CHOL
48%
SOD
264%

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Ingredients for 6 servings

2 1/2 tablespoons paprika

3 teaspoons finely chopped parsley

1 tablespoon mincd garlic

12 cups chicken stock

4 cloves garlic

1/4 teaspoon cayenne

4 bay leaves

1 cup chopped yellow onion (1 medium onion)

1 pound black-eyed peas

1 tablespoon cayenne pepper

1 tablespoon dried oregano

2 tablespoons garlic powder

1/2 pound medium shrimp, peeled, deviened and chopped

1/4 pound chorizo sausage, sliced in half lengthwise and cut into1/4-inch pieces

Essence, recipe follows

1 tablespoon black pepper

4 ounces tasso sausage, diced into small pieces

1/2 teaspoon salt

5 sprigs fresh thyme

1/2 pound long grain rice

1/4 pound smoked sausage, sliced in half lengthwise and cut into 1/4-inch pieces

2 tablespoons salt

1 tablespoon dried thyme

1 tablespoon onion powder

1/4 cup chopped green onions

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