Pasta With Roasted Cauliflower And Ham

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
94%
CHOL
67%
SOD
46%

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Ingredients for 4 servings

1 head cauliflower (about 2 1/2 pounds), cored and cut into 1-inch pieces

3 tablespoons vegetable oil

Salt and pepper

4 tablespoons butter

1/2 cup loosely packed fresh sage leaves, coarsely chopped

1 pound penne pasta

1/3 pound sliced boiled ham, cut into ribbons

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