Chocolate Blackberry Mille-Feuille

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Gourmande in the Kitchen


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200 g / about 7oz good quality dark chocolate, finely chopped (divided)

100 g / 7 Tablespoons coconut milk

Pinch of fine sea salt

1 teaspoon of blackberry liqueur

1 Tablespoon of seedless blackberry jam, naturally sweetened

2 oz fresh blackberries

Cocoa power to finish

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