Stir-Fried Chicken With Lime And Coconut

More from this source
Washington Post


Add a comment


4 boneless, skinless chicken breast halves, cut into bite-size pieces

2 limes (grated zest and juice)

4 teaspoons olive oil

2 green chili peppers, seeded and finely chopped

1 cup unsweetened coconut milk

4 teaspoons fish sauce

6 to 8 scallions, both white and light-green parts, cut into 1-inch shreds

1/2 cup chopped cilantro

You might also like

Peanut Chicken Stir-Fry
Gluten Free Goddess
Chicken & Basil Stir-Fry
Love and Olive Oil
Satay Chicken Stir-Fry With Snow Peas And Cilantro
Real Simple
Spring Stir Fried Chicken With Sugar Snap Peas...
Skinny Taste
Thai Chicken Stir-Fry
Real Simple
Thai-Style Stir-Fried Chicken And Basil
Fine Cooking
Spicy Chicken Stir-Fry With Peanuts
Martha Stewart
Stir-Fried Noodles With Chicken, Mushrooms & Gr...
Fine Cooking
How To Make 6 Stir-Fry Sauces
The Kitchn
Asparagus Chicken Stir Fry Recipe (Black Bean S...
Pham Fatale