Stir-Fried Chicken With Lime And Coconut

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Washington Post

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Ingredients

4 boneless, skinless chicken breast halves, cut into bite-size pieces

2 limes (grated zest and juice)

4 teaspoons olive oil

2 green chili peppers, seeded and finely chopped

1 cup unsweetened coconut milk

4 teaspoons fish sauce

6 to 8 scallions, both white and light-green parts, cut into 1-inch shreds

1/2 cup chopped cilantro

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