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Huevos Rancheros Breakfast Pizza

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Donal Skehan
Related tags
vegetarian cinco de mayo breakfast latin mexican texmex
Nutrition per serving    (USDA % daily values)
CAL
1184
FAT
146%
CHOL
126%
SOD
164%

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Ingredients for 2 servings

250 g strong white flour

175 ml of lukewarm water

7 g of fast action yeast

1 tablespoon of olive oil

1 teaspoon of caster sugar

1 teaspoon of salt

3 tablespoons of semolina

6-8 tablespoons of passatta

250 g of cannellini beans

150 g of feta cheese

1 small red onion, finely sliced

1 avocado, cut in slices

A good handful of coriander leaves

2 large free range eggs

sea salt and ground black pepper

Juice of one lime

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