Sweet Pea Crostini

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4 green onions, sliced

1 garlic clove, minced

1 tablespoon olive oil

1 1/2 cups blanched fresh sweet peas

2 teaspoons fresh lemon juice

1/4 cup freshly grated Parmesan cheese

3 tablespoons chopped fresh basil

Salt and pepper to taste

24 French baguette slices, toasted

Balsamic vinegar

Shaved Parmesan cheese

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