FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Five Spice Duck Ragù

8 faves
Nutrition per serving    (USDA % daily values)
CAL
2785
FAT
884%
CHOL
140%
SOD
315%

Comments

Add a comment

Ingredients for 3 servings

4 duck legs

2 Tbs kosher salt (use half if using regular salt)

2 Tbs sugar

1 Tbs five spice powder

3-4 C rendered duck fat

6 cloves of garlic peeled and smashed

2 onions finely chopped

4 cloves garlic minced

1 cinnamon stick (or equivalent piece of Casia bark)

8 whole cloves

28 oz can whole tomatoes (preferably from San Marzano)

1 Tbs honey

salt and freshly ground black pepper to taste

cooked pasta

minced garlic chives (baby garlic scapes)

You might also like

Slow Cooker Stuffed Peppers
Ragu
Lasagna With A Twist
Ragu
Slow Cooker Jambalaya
Ragu
Chicken Fajita Grilled Pizzas
Ragu
Slow Cooker Spinach Lasagna
Ragu
Chicken Alfredo With Fettuccine
Ragu
Mexicali Pizzas
Ragu
Chicken Enchilada Manicotti
Ragu
Chipotle Chicken Enchiladas
Ragu
Chicken Cacciatore
Ragu