Chicken Fried Steaks And Oysters With Cream Gravy Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
921
FAT
83%
CHOL
106%
SOD
17%

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Ingredients for 4 servings

4 (8-ounce) pieces beef top round, about 1/2-inch thick

3 cups all-purpose flour

Cream Gravy, recipe follows

Salt and freshly ground black pepper

1 pint oysters, drained

Vegetable oil, for frying

1 1/2 cups buttermilk

1/4 cup Essence, recipe follows

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