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Berry Trifle

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dessert low carb vegetarian christmas memorial day british

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Ingredients

1/3 cup raspberry Sauce

1/2 cup slivered almonds

2 cups fresh berries (raspberries, strawberries, blueberries, or a mixture)

1 cup heavy cream, whipped

MAPLE pound cake:

1 cup (2 sticks) butter, at room temperature

1 cup maple syrup

4 large eggs

1 teaspoon vanilla extract

2 cups whole wheat pastry flour

1/2 teaspoon baking soda

1/4 teaspoon salt

2/3 cup sour cream

ENGLISH CUSTARD SAUCE:

4 large egg yolks

1/3 cup light honey

2 teaspoons vanilla extract

1 1/2 cups light cream

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