Pear-Almond Upside Down Cake

By Oprah
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2 large or 3 smaller pears

1 cup pear juice or apple juice

1 cup apricot jam

1 Tbsp. kudzu or arrowroot

1 1/2 cup ground almonds

1 cup rice flour

1/2 cup spelt flour

3 tsp. baking powder

1/4 tsp. sea salt

3/4 cup agave syrup

1/2 cup olive oil

1 tsp. vanilla extract

1/2 cup rice milk or almond milk

1 egg (optional)

3/4 cup toasted chopped almonds

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