Oh-So-Simple Chicken Pot Pie

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Nutrition per serving    (USDA % daily values)
CAL
539
FAT
73%
CHOL
143%
SOD
41%

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Ingredients for 4 servings

1 1/2 cups frozen mixed vegetables, steamed in microwave

2-3 hard-boiled eggs , sliced (optional)

3-4 chicken breasts , cooked and shredded (I use Un-Boiled Chicken )

1/2 cup chicken broth (I use homemade!)

1/4 cup butter , sliced

15 ounces cream of celery soup (I use Gluten-Free "canned" Cream of Celery Soup T-R-L )

2 tablespoons mayonnaise

3/4 cup plain flour

1/2 cup buttermilk

1/2 teaspoon fresh ground black pepper

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