Broiled Greek Chicken With Pitas

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Ingredients

1/4 cup olive oil

2 cloves garlic, finely chopped

1 teaspoon grated lemon zest

Salt and pepper

1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

2 cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices

1 cup plain Greek-style yogurt

1 tablespoon finely chopped fresh mint

1 cup cherry tomatoes, halved

8 small pita breads

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