Creole Chicken Ii

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Nutrition per serving    (USDA % daily values)
CAL
279
FAT
16%
CHOL
6%
SOD
12%

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Ingredients for 6 servings

1 tablespoon curry powder

1 tablespoon chopped fresh parsley

1 bay leaf

1 tablespoon olive oil

8 ounces tomato paste

1 cup raisins

3 green bell peppers, diced

2 cups chicken stock

4 pounds chicken legs

2 cloves garlic, minced

1/4 cup brown sugar

4 onions, chopped

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