Flank Steak Roulade

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1 thin piece (about 3/4 pound) marinated flank steak

2 cups reserved Stir-Fried Napa Cabbage Slaw Filling

Salt and pepper

1/2 cup plain cream cheese

1/4 cup plain goat cheese

1/4 teaspoon wasabi (Japanese green horseradish powder)

2 tablespoons minced pickled ginger

1 soft Armenian-style flat bread

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