Pumpkin Five Spice Sweet Rolls

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4 cups flour

1 cup pureed pumpkin

1/3 cup lukewarm water

1/4 cup butter, melted and cooled slightly

1/4 cup dark brown sugar

1/2 teaspoons salt

1 oz dry yeast

2 eggs, at room temperature

4 to 5 tablespoons butter, creamed

3/4 cup dark brown sugar

2 1/2 tablespoons Chinese 5 spice powder*

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