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Polenta Lasagna

1 fave
Nutrition per serving    (USDA % daily values)
CAL
639
FAT
92%
CHOL
36%
SOD
57%

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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

1/6 ounce bag baby spinach

Salt

1/8 ounce package sliced mushrooms, preferably cremini

2 18 ounce tubes prepared polenta, sliced crosswise into 1/3-inch rounds

8 - 10 ounces goat or feta cheese, crumbled

1 jarred roasted red pepper, chopped

3/4 cup jarred marinated artichoke hearts, drained and chopped

1/2 pound fresh mozzarella cheese, thinly sliced

1 14 1/2 ounce can diced tomatoes, drained

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