Cider-Basted Baby Back Ribs With Lemon Barbecue Sauce

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1 tablespoon plus 2 teaspoons light brown sugar

1 tablespoon plus 1 teaspoon sweet paprika

1 tablespoon kosher salt

2 teaspoons minced garlic

1 teaspoon freshly ground pepper

2 racks baby back pork ribs (about 4 pounds)

2 cups hickory chips

2 cups apple cider

Vegetable oil, for the grill

Lemon Barbecue Sauce