Vegetable Frittata

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2 tablespoons olive oil

1 small onion, finely chopped

1 garlic clove, minced

1 small zucchini, thinly sliced

2 stalks (about 1 pound) broccoli, coarsely chopped

8 large eggs

1 small tomato, seeded, coarsely chopped

1 tablespoon finely chopped Italian parsley

2 ounces smoked mozzarella cheese, shredded ( 1/4 cup)

2 tablespoons Parmesan cheese, finely grated

Salt and pepper

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