Cheese And Potato Soup

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Arctic Garden Studio
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
103%
CHOL
40%
SOD
39%

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Ingredients for 4 servings

2 tablespoons vegetables oil

1/2 cup chopped celery

1/2 cup chopped carrot

1/2 cup chopped onion

1/2 teaspoon dried thyme

3 tablespoons all purpose flour

2 cups canned low-salt chicken broth

2 cups milk

1 10- to 12-ounce russet potato, peeled, diced

1 cup packed shredded sharp cheddar cheese (about 4 ounces)

1/2 cup chopped ham

Hot pepper sauce (such as Tabasco)

Chopped fresh parsley

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