Chile-Glazed Shrimp

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2 teaspoons dark sesame oil

1 teaspoon bottled minced garlic

1 1/2 pounds large shrimp, peeled and deveined

1/2 cup thinly sliced green onions

1 tablespoon low-sodium soy sauce

1 tablespoon honey

1 teaspoon sambal oelek (ground fresh chile paste)

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