Grilled Chicken With Mint-Almond Pesto

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
178%
CHOL
86%
SOD
11%

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Ingredients for 4 servings

1 whole chicken (about 4 lbs.)

Salt and pepper

1 butternut squash--halved lengthwise, peeled, seeded and sliced crosswise

1/3 cup EVOO

1 lemon, zested and juiced

2 tablespoons chopped fresh mint

2 tablespoons chopped natural almonds, toasted

1 clove garlic, finely chopped

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