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Rhubarb Crisp

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Eating Well
Related tags
vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
29%
CHOL
8%
SOD
10%

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Ingredients for 2 servings

1 cup thinly sliced rhubarb

2 teaspoons pure maple syrup

1 1/2 tablespoons packed dark brown sugar

2 tablespoons old-fashioned rolled oats, (not steel-cut or instant)

1 tablespoon finely chopped pecans

1 teaspoon instant tapioca

1/2 cup chopped peeled apple

2 tablespoons all-purpose flour

1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided

1/8 teaspoon salt

3 tablespoons granulated sugar

1 tablespoon unsalted butter, melted

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