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Creamy Carrot Bisque

Nutrition per serving    (USDA % daily values)
CAL
194
FAT
18%
CHOL
0%
SOD
61%

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Ingredients for 6 servings

3 medium turnips , peeled and diced,divided

1/4 teaspoon ground ginger

2-3 tablespoons fresh parsley , finely chopped

1 cup frozen green pea , thawed

2 teaspoons salt free herb and spice seasoning mix

fresh ground pepper

1 (14 ounce) can Italian plum tomatoes , undrained

3 scallions , sliced

1 medium onion , chopped

1 cup crumbled soft tofu or silken tofu

2 teaspoons canola oil

1/2 cup orange juice

1/4 teaspoon cinnamon

salt

1 lb carrot , peeled and sliced

2 bay leaves

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