Chicken Riggies I

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Nutrition per serving    (USDA % daily values)
CAL
718
FAT
57%
CHOL
71%
SOD
236%

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Ingredients for 4 servings

1 (8 ounce) jar hot cherry peppers, drained

2 cups Alfredo sauce

1 green bell pepper, chopped

1 (8 ounce) package uncooked rigatoni pasta

2 cups red spaghetti sauce

1 red bell pepper, chopped

4 skinless, boneless chicken breast halves, cubed

1 (15 ounce) can sliced black olives, drained

1 onion, chopped

1 (8 ounce) package sliced fresh mushrooms

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