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Garbanzos With Fennel

Nutrition per serving    (USDA % daily values)
CAL
237
FAT
9%
CHOL
0%
SOD
136%

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Ingredients for 6 servings

2 pounds tomatoes, chopped

2 pounds fresh fennel bulbs, trimmed and chopped

4 cloves garlic, minced

1/2 teaspoon crushed red pepper flakes

1 1/2 cups dry garbanzo beans

1 teaspoon vegetable oil

1 cup fresh basil leaves, chopped

1 cup fresh shelled green peas

1/2 teaspoon salt

10 cups vegetable stock

2 medium onions, chopped

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