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Pan Stew Of Scallops, Peas, And Pearl Onions

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Epicurious
Related tags
main-dish low fat nut free valentines day dinner
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
42%
CHOL
39%
SOD
37%

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Ingredients for 4 servings

1/2 pound dried pasta shells the same size as the scallops

2 tablespoons extra-virgin olive oil

1 generous cup pearl onions, peeled

1 pound scallops

1 1/2 teaspoons minced garlic

1 cup dry white wine

1 cup chicken stock or canned low-salt chicken broth

salt and freshly ground pepper

1 1/2 cups shelled English peas (about 1 1/4 pounds unshelled)

3 tablespoons coarsely chopped fresh basil

1 teaspoon freshly grated lemon zest

1 1/2 tablespoons finely chopped fresh flat-leaf parsley

1 tablespoon unsalted butter (optional)

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