Broccoli, Rice And Cheese Casserole

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
53%
CHOL
21%
SOD
28%

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Ingredients for 6 servings

1 (15-ounce) can regular or gluten-free ready-to-eat (not condensed) cream of mushroom soup

1 tablespoon extra virgin olive oil, divided

1 small yellow onion, finely chopped

1 cup finely shredded cheddar cheese, divided

Salt to taste

2 1/2 cups small broccoli florets

Freshly ground black pepper to taste

1 cup uncooked jasmine rice

Olive oil cooking spray

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