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Smoked Blue Fish Hash

2 faves
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
24%
CHOL
27%
SOD
16%

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Ingredients for 4 servings

2 tablespoons olive oil

4 red potatoes (about 1 1/2 pounds), in a 1-inch dice

1 small onion, diced

1/2 teaspoon Coleman’s mustard powder

1 tablespoon lemon thyme leaves (1/2 tablespoon regular thyme)

1/2 pound cooked blue fish, flaked

Juice of 1/2 lemon

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